Sous Chef
Salary: $40,000 - $55,000 based on experience
Sous Chef needed in Brea!
While other companies tend to stick to the script, we're not afraid to challenge our guests' taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don't have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our locations. With an extensive spirits menu, we ensure the good times keep coming.
Sous Chef Job Description
For us, our cuisine is a matter of pride; we know we can't treat our guests to an amazing experience if we don't have a talented Sous Chef in the kitchen. The Sous Chef must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation, simply unmatched in our industry. As a Sous Chef, you will be the primary go-to for the kitchen staff, meaning you have to be available to your team while staying on top of the functions of the kitchen. We will count on your talent to motivate your team to create remarkable cuisine, and for our Sous Chef to be as committed to excellence as we are.
ARE YOU A SOUS CHEF READY FOR A CHANGE? APPLY TODAY! HERE'S WHAT WE'RE LOOKING FOR:
Minimum of 2-3 years current experience as a Sous Chef in a high volume (over $3m per year in sales) Full Service or Upscale Casual concept
A stable work history - no more than two Sous Chef jobs in the previous five years
Ability to maintain high levels of food quality, consistency, and hygiene
Strong leadership, communication, and organizational skills
Hands-on with hiring, training, and developing hourly employees
Excellent work ethic and drive to succeed
Sous Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
If you would like to be considered for this Sous Chef position right away, email your resume and three professional references today!Estimated Salary: $20 to $28 per hour based on qualifications.
Sous Chef needed in Brea!
While other companies tend to stick to the script, we're not afraid to challenge our guests' taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don't have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our locations. With an extensive spirits menu, we ensure the good times keep coming.
Sous Chef Job Description
For us, our cuisine is a matter of pride; we know we can't treat our guests to an amazing experience if we don't have a talented Sous Chef in the kitchen. The Sous Chef must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation, simply unmatched in our industry. As a Sous Chef, you will be the primary go-to for the kitchen staff, meaning you have to be available to your team while staying on top of the functions of the kitchen. We will count on your talent to motivate your team to create remarkable cuisine, and for our Sous Chef to be as committed to excellence as we are.
ARE YOU A SOUS CHEF READY FOR A CHANGE? APPLY TODAY! HERE'S WHAT WE'RE LOOKING FOR:
Minimum of 2-3 years current experience as a Sous Chef in a high volume (over $3m per year in sales) Full Service or Upscale Casual concept
A stable work history - no more than two Sous Chef jobs in the previous five years
Ability to maintain high levels of food quality, consistency, and hygiene
Strong leadership, communication, and organizational skills
Hands-on with hiring, training, and developing hourly employees
Excellent work ethic and drive to succeed
Sous Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
If you would like to be considered for this Sous Chef position right away, email your resume and three professional references today!Estimated Salary: $20 to $28 per hour based on qualifications.
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